Sanguito

References:

• Servings- 4-5
• Preparation Time: 1.5 hours

Ingredients:

• – 1lb of yellow corn flour
• – 1.5 liters of water
• – 1 cinnamon stick
• – 5 cloves
• – Black pepper
• – 1lb of brown sugar
• – 1lb of chancaca (prepare by cutting into pieces)
• – Butter
• – 1 teasspoon of vanilla extract
• – Raisins

Preparation Instructions:

• – Put the flour in a container and then cover it with water and leave it to soak for 1 full hour.
• – Over medium heat place a pot with the water, cinnamon stick, clove and some black pepper. Add the soaked flour without the water and stir constantly until it is cooked.
• – Then add the chancaca, sugar, butter and vanilla to the pot while you continue to stir regularly.
• – Once you can start to see the bottom of the pan add the raisins.
• – Place the finished product on a dish. Serve and enjoy!