Learn how to make simple, quick and tasty Peruvian food!
Quick, Simple and Tasty Peruvian Food Video Recipes!

Sanguito

References:

  • Servings- 4-5
  • Preparation Time: 1.5 hours

Ingredients:

  • – 1lb of yellow corn flour
  • – 1.5 liters of water
  • – 1 cinnamon stick
  • – 5 cloves
  • – Black pepper
  • – 1lb of brown sugar
  • – 1lb of chancaca (prepare by cutting into pieces)
  • – Butter
  • – 1 teasspoon of vanilla extract
  • – Raisins

Preparation Instructions:

  • – Put the flour in a container and then cover it with water and leave it to soak for 1 full hour.
  • – Over medium heat place a pot with the water, cinnamon stick, clove and some black pepper. Add the soaked flour without the water and stir constantly until it is cooked.
  • – Then add the chancaca, sugar, butter and vanilla to the pot while you continue to stir regularly.
  • – Once you can start to see the bottom of the pan add the raisins.
  • – Place the finished product on a dish. Serve and enjoy!