Pan con Chicharron

pan con chicharron

In Peru, like in the rest of the world, breakfast is the most important meal of the day.

The Pan con Chicharron is a common sandwich in Peru, traditionally served as a breakfast but is also  fitting  as a light meal.

To prepare it, we need bacon boiled and then fried, but the whole cut of pork meat not in strips, sweet potatoes, white bread and creole sauce. For starters, we slice the fried bacon and place it in the bread, on top of this, we place mildly fried slices of sweet potato. To finish, cover with creole sauce and enjoy.

This juicy and easy to prepare sandwich is mostly served during breakfast, along with a cup of coffee or fruit juice. If you’re in New York and want a taste of it you can enjoy this delicious sandwich at the restaurant Raymi  located here.