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The variety of ingredients that exist in Peru (both native and those who came from another countries) allowed the evolution of a diverse cuisine, where they coexist, without opposition, strong regional traditions and a constant reinvention of dishes. Peru is considered as the largest genetic center of the world and home of many ancestral ingredients used in your kitchen like the potatoes.
The kitchen has been the meeting point of different cultures, thanks to the inclination for racial mixing that has characterized the history of Peru. Classic Peruvian cuisine is often attractive because of its colorful and sometimes spicy taste due to the variety of peppers that are part of the preparation of many foods, this being an ingredient gravitating. However, some peppers are not spicy and are used to give color and flavor to the presentation of the typical foods or to make them more comfortable. Rice is an element that accompanies many dishes from the Peruvian Food.
