Aguadito de pollo or Green Chicken soup with rice is a traditional Peruvian food, you can do with chicken, duck or seafood, usually taken after a night out, to recover energy, but it’s nice to take it any time, and better you cook it and tell us your experience with this delicious soup.
Ingredients :
8 Chicken pieces
1 ½ liters of water
4 yellow potatoes, or regular potatoes
2 carrots, diced
½ cup diced onion
8-10 ounces of rice (washed)
1 cup ground cilantro
½ cup green peas
¼ cup oil
1 red bell pepper into strips
2 cloves garlic, minced
2 tablespoons fresh yellow pepper smoothie
Salt and pepper, accent
Preparation:
- Season the chicken and fry in hot oil.
- In the same oil, fry garlic, onion, yellow pepper and cook for several minutes.
- Add cilantro and season with salt and accent. Then add the water, carrots and green peas and bring to boil.
- Once the rice is boiling add the chicken and peppers cook for 10 minutes.
- Add potatoes cut into 4 and let cook covered for 10 minutes and go.
Following these steps will have a delicious Aguadito de Pollo.
Bon appetit!
