Arroz Chaufa is a common Peruvian food. It consists of a mix of fried rice with vegetables, usually including green onions, with eggs and meat, cooked at a high flame, quickly, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru.
Ingredients:
2. pounds of cooked rice
12 oz of boiled pork
12 oz of boiled chicken
3 scramble eggs
2 packs of chopped green onion
1 tablespoon of chopped ginger
1/2 cup of soy sauce
Vegetable oil
Preparation:
Heat the oil and fry the meats and the ginger. Add the green onion, season and mix with the scramble eggs, cuted in pieces.
Add this mix to the rice with the soy sauce.
also you can try to do the chaufa with meat, ham, sea food, etc.
