NuCuisine, part of Global Chef international chef residency, is having Peruvian chef Carlos Barzola cook at Chicago’s Northwestern University cafeteria for one month.
American palates have for years embraced sushi, the refined and artful Japanese rendering of raw fish. But what about ceviche?
The ceviche craze has gone global in recent years (it now graces the menu at London’s Nobu), but to really experience Peru’s national
La mejor cocina del mundo!!!, La Peruana, si tienes alguna sugerencia dejanos tus comentarios
the best cuisine on the world!!! if you have any suggestions just leave your comments