Mistura has been consolidated in a few years as the largest food fair in Latin America and becomes increasingly international reputation. And it is not just a food festival, but much more is a celebration where the Peruvians with no social distinctions gather around our pots and cookers to celebrate our traditional Peruvian cuisine, marvel [...]
+ View MoreTaste of Peru 1st Gastronomic FestivalM iami Beach Convention Center October 23-27, 2010 La Cámara de Comercio Peruana Americana del Sur e la Florida tiene el honor de presentar el primer Festival Gastronómico Peruano “Taste of Perú” en el Miami Beach Convention Center del 23 al 27 de octubre de 2010. Este evento cuenta con [...]
+ View MoreNuCuisine, part of Global Chef international chef residency, is having Peruvian chef Carlos Barzola cook at Chicago’s Northwestern University cafeteria for one month.
+ View MoreAmerican palates have for years embraced sushi, the refined and artful Japanese rendering of raw fish. But what about ceviche?
+ View MoreThe ceviche craze has gone global in recent years (it now graces the menu at London’s Nobu), but to really experience Peru’s national
+ View MoreLa mejor cocina del mundo!!!, La Peruana, si tienes alguna sugerencia dejanos tus comentarios
+ View Morethe best cuisine on the world!!! if you have any suggestions just leave your comments
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